Bing Cherry Jam Recipe

1. 1

   (From Ball Blue Book)

2. 2

   Place all ingredients, except the sugar, into a 4-6 qt (3800-5200 ml)

3. 3

   kettle, bring the mix to a boil which can't be stirred down.

4. 4

   Immediately add in the sugar.

5. 5

   Bring the mix to a boil and continue boiling for 2 min.

6. 6

   Skim mix.

7. 7

   Pour warm jam immediately into warm jars, leaving 1/4 inch ( 6 mm) head space.

8. 8

   Adjust caps.

9. 9

   Process 10 min in a boiling water bath canner.

10. 10

    Yield 5 or6 half-pint jars (1200-1400 ml).

* Per serving · 4 servings · Values may vary.

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