White Wine & Cream Cheese Scramble – a delicious recipe with cream cheese, egg substitute, white wine, nonfat milk, salt, broccoli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a microwave-safe bowl, place the cream cheese.
2
Heat for 15-20 seconds on 50% power to soften.
3
Remove from microwave.
4
Add egg substitute, milk, salt and pepper to softened cream cheese and whisk with fork to combine.
5
Set aside.
6
Spray a small skillet or omelet pan with non-stick cooking spray.
7
Head pan on medium heat.
8
Add egg mixture to pan and scramble over a gentle heat.
9
If adding veggies, chop up into bite-size pieces and add to eggs before eggs are completely finished cooking.
10
Turn off gas and continue to fold and toss egg mixture with a spatula until eggs finish cooking in the residual heat of the pan.
11
Serve with whole wheat toast and/or fresh fruit.
68
kcal
Calories
5
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ounce fat free cream cheese, ½ cup egg substitute, 1 tablespoon dry white wine, 1 teaspoon nonfat milk, and more.
Yes, White Wine & Cream Cheese Scramble falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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