Honey coconut glazed salmon – a delicious recipe with butter, honey, brown sugar, Coconut flaked, salmon, Coconut cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat.
2
Cool slightly and place mixture in the bowl.
3
Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator.
4
preheat the oven to 375F.
5
Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top.
6
Making sure to get some of the coconut on the top also.
7
Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork.
8
Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
9
Enjoy!
10
Your family will LOVE it!
978
kcal
Calories
78
g
Fat
53
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 3/4 cup honey, 1/4 cup brown sugar, 3/4 cup Coconut flaked, and more.
Yes, Honey coconut glazed salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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