Honey Coated Ham And Vegetables

Name: Honey Coated Ham And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ham, cubed; 2 c. broccoli, chopped; 4 to 5 carrots, sliced; 1 large onion, chopped; 4 medium potatoes, diced; 2 to 3 cloves garlic, chopped; 1 tsp. pepper; 1/2 tsp. Italian seasoning; 1/2 c. honey; 1/2 c. vegetable oil

Eats Now Editorial Team · 677 kcal · General

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Honey Coated Ham And Vegetables – a delicious recipe with ham, broccoli, carrots, onion, potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. ham, cubed
2 c. broccoli, chopped
4 to 5 carrots, sliced
1 large onion, chopped
4 medium potatoes, diced
2 to 3 cloves garlic, chopped
1 tsp. pepper
1/2 tsp. Italian seasoning
1/2 c. honey
1/2 c. vegetable oil

1
Chop up the first 6 ingredients.
2
Mix them all together in a large bowl.
3
Add the pepper and Italian seasoning.
4
Pour the oil and honey over the mixture.
5
Use a spoon to mix/blend all the ingredients.
6
Spread the mixture into a 9 x 13-inch shallow baking pan.
7
Bake at 350u00b0 for 40 to 45 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ham, cubed, 2 c. broccoli, chopped, 4 to 5 carrots, sliced, 1 large onion, chopped, and more.

Yes, Honey Coated Ham And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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