Terry'S White Chocolate Macadamia Biscotti, (Tender

Name: Terry'S White Chocolate Macadamia Biscotti, (Tender Biscotti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons Amaretto; 2 cups unbleached all-purpose flour (+); 2 tablespoons all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup macadamia nuts; 2/3 cup white chocolate chips

Servings: persons

1
In a mixing bowl cream butter and sugar until light and fluffy.
2
Beat in eggs, vanilla and liqueur.
3
In a bowl combine the flour, baking powder and salt.
4
Add to the creamed mixture, mixing until blended.
5
Fold in nuts and chocolate chips. Divide dough in half.
6
On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
7
Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
8
Transfer from baking sheet to a rack.
9
Let cool for 5 minutes. Place on a cutting board.
10
With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick.
11
Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.
12
Let cool on a rack.
13
Store in a tightly covered container.

826

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Terry'S White Chocolate Macadamia Biscotti, (Tender Biscotti) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Terry'S White Chocolate Macadamia Biscotti, (Tender Biscotti)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions