How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Roasted Tomatoes And Cumin?

You need 12 ingredients. The key ingredients include: 2 cups sliced red onions, 1 garlic clove, sliced, cooking spray, 4 large tomatoes, peeled and halved (about 2 lbs.), and more.

Is Green Beans With Roasted Tomatoes And Cumin suitable as general?

Yes, Green Beans With Roasted Tomatoes And Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Roasted Tomatoes And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roasted Tomatoes And Cumin Recipe

Name: Green Beans With Roasted Tomatoes And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced red onions; 1 garlic clove, sliced; cooking spray; 4 large tomatoes, peeled and halved (about 2 lbs.); 1 teaspoon fresh thyme, chopped; 1 teaspoon cumin seed, lightly crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon balsamic vinegar; 1 1/2 lbs green beans, trimmed; 1 tablespoon olive oil

Try this homemade Green Beans With Roasted Tomatoes And Cumin recipe the whole family will love. Made with red onions, garlic, cooking spray and tomatoe…

This Green Beans With Roasted Tomatoes And Cumin relies on simple, everyday ingredients such as sliced red onions, garlic clove, sliced, cooking spray and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans With Roasted Tomatoes And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions