Green Beans With Roasted Tomatoes And Cumin Recipe

Name: Green Beans With Roasted Tomatoes And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced red onions; 1 garlic clove, sliced; cooking spray; 4 large tomatoes, peeled and halved (about 2 lbs.); 1 teaspoon fresh thyme, chopped; 1 teaspoon cumin seed, lightly crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon balsamic vinegar; 1 1/2 lbs green beans, trimmed; 1 tablespoon olive oil

Servings: persons

2 cups sliced red onions
1 garlic clove, sliced
cooking spray
4 large tomatoes, peeled and halved (about 2 lbs.)
1 teaspoon fresh thyme, chopped
1 teaspoon cumin seed, lightly crushed
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon balsamic vinegar
1 1/2 lbs green beans, trimmed
1 tablespoon olive oil

1
Preheat oven to 375u00b0F.
2
Place onion and garlic on a baking sheet coated with cooking spray. Place tomato halves, cut side up over onion. Combine thyme,cumin,salt, black pepper, and red pepper and sprinkle over tomatoes. Lightly coat vegetables with cooking spray. Bake at 375F for 40 minutes or until onions are browned and tomatoes are tender. Cool.
3
Place mixture in a food processor and pulse 6 times until mixture is slightly chunky. Stir in vinegar.
4
Cook beans in boiling water in a medium saucepan for 7 minutes or until just tender. Drain. Return to pan, and toss with olive oil. Add tomato mixture, and cook for 2 minutes or until throughly heated.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sliced red onions, 1 garlic clove, sliced, cooking spray, 4 large tomatoes, peeled and halved (about 2 lbs.), and more.

Yes, Green Beans With Roasted Tomatoes And Cumin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roasted Tomatoes And Cumin

How did you like this recipe?

Frequently Asked Questions