Honey-Citrus Chicken Kabobs

1. 1

   In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers.

3. 3

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

4. 4

   Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.

* Per serving · 4 servings · Values may vary.

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