How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact, 1/4 teaspoon salt, 1/4 teaspoon pepper, 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, and more.

Is Greek Stuffed Peppers suitable as meat & poultry?

Yes, Greek Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Peppers Recipe

Name: Greek Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend; 8 ounces mild bulk Italian sausage; 5 ounces uncooked couscous; 1/4 cup kalamata olives, chopped; 1/4 cup Italian dressing; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon juice; 1 medium (1/2 cup) tomato, chopped

Greek Stuffed Peppers

Eats Now Editorial Team · 836 kcal · Meat & Poultry

Greek Stuffed Peppers – a delicious recipe with red, salt, pepper, Italian sausage, couscous, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Stuffed Peppers

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