Honey Chilli Tofu Recipe

Name: Honey Chilli Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound tofu cut in squares; 1 onion finely chopped; 2 tablespoons Sriracha hot sauce / 1 tbsp chilli garlic sauce; 2 tablespoons honey / maple syrup; 1 teaspoon all purpose flour; 1 teaspoon white vinegar; 1 teaspoon soy sauce; 1 teaspoon ginger garlic paste; 1 teaspoon white sesame seeds; salt; white pepper

Servings: persons

9/16 pound tofu cut in squares
1 onion finely chopped
2 tablespoons Sriracha hot sauce / 1 tbsp chilli garlic sauce
2 tablespoons honey / maple syrup
1 teaspoon all purpose flour
1 teaspoon white vinegar
1 teaspoon soy sauce
1 teaspoon ginger garlic paste
1 teaspoon white sesame seeds
salt
white pepper

1
1. Marinate the tofu cubes in 1 tbsp hot sauce, 1 tbsp honey, and a pinch of sea salt / normal table salt. Marinate for at least 30 minutes for the flavours to soak in
2
2. Add the flour to the marinated tofu and mix to coat well.
3
3. Now pan-fry the tofu cubes till all slides are golden brown and starting to get crisp.
4
4. In a separate pan, make the onion mix. Saute ginger garlic paste in a bit of oil and add onions to it.
5
5. Once the onions start to brown, Add 1 tbsp each of hot sauce and honey, white vinegar, soy sauce, white pepper and salt to taste.
6
6. Serve the tofu cubes on the bed of onions. Garnish with hot sauce and sesame seeds.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 pound tofu cut in squares, 1 onion finely chopped, 2 tablespoons Sriracha hot sauce / 1 tbsp chilli garlic sauce, 2 tablespoons honey / maple syrup, and more.

Yes, Honey Chilli Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chilli Tofu

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