Ham And Artichoke Casserole

Name: Ham And Artichoke Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. oleo; 4 Tbsp. flour; 2 c. warm milk; dash of salt and pepper; 1/4 tsp. nutmeg; paprika; pinch of white pepper; 2/3 c. shredded Swiss and Parmesan, mixed; 4 Tbsp. dry sherry; 2 (1 lb.) cans artichoke hearts, drained; 12 thin slices boiled or baked ham

Eats Now Editorial Team · Vegetarian

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Ham And Artichoke Casserole – a delicious recipe with oleo, flour, warm milk, salt, nutmeg, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. oleo
4 Tbsp. flour
2 c. warm milk
dash of salt and pepper
1/4 tsp. nutmeg
paprika
pinch of white pepper
2/3 c. shredded Swiss and Parmesan, mixed
4 Tbsp. dry sherry
2 (1 lb.) cans artichoke hearts, drained
12 thin slices boiled or baked ham

1
Melt butter in saucepan over medium heat.
2
Blend in flour. Remove from heat and gradually stir in warm milk.
3
Return to heat and stir until thickened.
4
Add seasonings, then cheese.
5
Cook until melted.
6
Remove from heat and stir in sherry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oleo, 4 Tbsp. flour, 2 c. warm milk, dash of salt and pepper, and more.

Yes, Ham And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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