Honey Chili Chicken Wings

1. 1

   Remove chicken from package and rinse well.

2. 2

   Pat dry and place on a foil-lined baking sheet.

3. 3

   (This will help with cleanup.)

4. 4

   For the dry rub: In a small bowl, combine the garlic powder, chili powder, onion powder, salt and cumin.

5. 5

   Stir well to combine.

6. 6

   Sprinkle about half over the chicken wings and rub into the skin.

7. 7

   Flip wings over and repeat on the other side.

8. 8

   Let sit about 5 minutes.

9. 9

   For the glaze: Put honey into a microwave safe container and heat for about 10 seconds.

10. 10

    Remove from microwave and stir in apple cider vinegar.

11. 11

    Grill wings about 7 minutes on each side.

12. 12

    During the last 2 to 3 minutes of cooking, spread glaze on wings (both sides) with a basting brush.

* Per serving · 4 servings · Values may vary.