Honey Chili Chicken Wings – a delicious recipe with Chicken, Garlic, Chili Powder, Onion Powder, Salt, Cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove chicken from package and rinse well.
2
Pat dry and place on a foil-lined baking sheet.
3
(This will help with cleanup.)
4
For the dry rub: In a small bowl, combine the garlic powder, chili powder, onion powder, salt and cumin.
5
Stir well to combine.
6
Sprinkle about half over the chicken wings and rub into the skin.
7
Flip wings over and repeat on the other side.
8
Let sit about 5 minutes.
9
For the glaze: Put honey into a microwave safe container and heat for about 10 seconds.
10
Remove from microwave and stir in apple cider vinegar.
11
Grill wings about 7 minutes on each side.
12
During the last 2 to 3 minutes of cooking, spread glaze on wings (both sides) with a basting brush.
475
kcal
Calories
9
g
Fat
26
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds Chicken Wings (about 15), 2 teaspoons Garlic Powder, 2 teaspoons Chili Powder, 1/2 teaspoons Onion Powder, and more.
Yes, Honey Chili Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
