New England Chowder Recipe

Name: New England Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. Extra virgin olive oil; 1 medium onion; 2 stalk celery; 1 large russet potato; 1 qt. lower-sodium chicken broth; 2 bottle clam juice; 2 c. corn kernels; 1 tsp. fresh thyme leaves; 1/4 tsp. smoked paprika; 12 oz. deveined shrimp; 1 c. reduced-fat milk; 2 medium tomatoes; 4 whole-grain dinner rolls

Servings: persons

2 tbsp. Extra virgin olive oil
1 medium onion
2 stalk celery
1 large russet potato
1 qt. lower-sodium chicken broth
2 bottle clam juice
2 c. corn kernels
1 tsp. fresh thyme leaves
1/4 tsp. smoked paprika
12 oz. deveined shrimp
1 c. reduced-fat milk
2 medium tomatoes
4 whole-grain dinner rolls

1
In 6-quart saucepot, heat oil on medium.
2
Add onion, celery, and potato.
3
Cook 5 minutes, stirring.
4
Add broth and clam juice.
5
Heat to boiling on high.
6
Cover partially; boil 10 to 15 minutes or until potato is very tender, stirring often.
7
With hand blender (or in batches in blender), puree mixture until smooth.
8
Add corn, thyme, paprika, and 1/4 teaspoon pepper.
9
Heat to simmering on medium.
10
Simmer 5 minutes, stirring.
11
To pot, add shrimp and milk.
12
Cook 3 to 5 minutes or until shrimp just turn opaque, stirring occasionally.
13
Divide chowder among 4 bowls.
14
Top each with tomato; garnish with thyme.
15
Serve with whole-grain rolls.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. Extra virgin olive oil, 1 medium onion, 2 stalk celery, 1 large russet potato, and more.

Yes, New England Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions