New England Chowder Recipe

Name: New England Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. Extra virgin olive oil; 1 medium onion; 2 stalk celery; 1 large russet potato; 1 qt. lower-sodium chicken broth; 2 bottle clam juice; 2 c. corn kernels; 1 tsp. fresh thyme leaves; 1/4 tsp. smoked paprika; 12 oz. deveined shrimp; 1 c. reduced-fat milk; 2 medium tomatoes; 4 whole-grain dinner rolls

Servings: persons

2 tbsp. Extra virgin olive oil
1 medium onion
2 stalk celery
1 large russet potato
1 qt. lower-sodium chicken broth
2 bottle clam juice
2 c. corn kernels
1 tsp. fresh thyme leaves
1/4 tsp. smoked paprika
12 oz. deveined shrimp
1 c. reduced-fat milk
2 medium tomatoes
4 whole-grain dinner rolls

1
In 6-quart saucepot, heat oil on medium.
2
Add onion, celery, and potato.
3
Cook 5 minutes, stirring.
4
Add broth and clam juice.
5
Heat to boiling on high.
6
Cover partially; boil 10 to 15 minutes or until potato is very tender, stirring often.
7
With hand blender (or in batches in blender), puree mixture until smooth.
8
Add corn, thyme, paprika, and 1/4 teaspoon pepper.
9
Heat to simmering on medium.
10
Simmer 5 minutes, stirring.
11
To pot, add shrimp and milk.
12
Cook 3 to 5 minutes or until shrimp just turn opaque, stirring occasionally.
13
Divide chowder among 4 bowls.
14
Top each with tomato; garnish with thyme.
15
Serve with whole-grain rolls.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. Extra virgin olive oil, 1 medium onion, 2 stalk celery, 1 large russet potato, and more.

Yes, New England Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chowder

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