Jalapeno Fritters Recipe

Name: Jalapeno Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup yellow cornmeal; 1 teaspoon salt; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 ½ cups fresh mushrooms, chopped; 1 ½ cups onions, chopped; ½ cup jalapeno pepper, seeded and chopped; ¾ cup sour cream; vegetable oil; sour cream

Servings: persons

1 cup all-purpose flour
½ cup yellow cornmeal
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
2 ½ cups fresh mushrooms, chopped
1 ½ cups onions, chopped
½ cup jalapeno pepper, seeded and chopped
¾ cup sour cream
vegetable oil
sour cream

1
Combine first 7 ingredients in a large bowl.
2
Add mushrooms, onion and jalapeno pepper; stir well.
3
Add 3/4 cup sour cream; stir until dry ingredients are moistened.
4
Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees.
5
Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time.
6
Cook about 3-4 minutes or until golden, turning once.
7
Drain well on paper towels.
8
Serve warm with additional sour cream.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup yellow cornmeal, 1 teaspoon salt, 1 teaspoon ground turmeric, and more.

Yes, Jalapeno Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Fritters

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