How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 small can peas, drained, 2 bunches green onions, cut into 3/4-inch pieces, 2 or 3 eggs, slightly beaten, and more.

Is Chinese Fried Rice suitable as meat & poultry?

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 small can peas, drained; 2 bunches green onions, cut into 3/4-inch pieces; 2 or 3 eggs, slightly beaten; 6 to 8 slices bacon; 4 c. cooked rice; 1/2 c. oil

Chinese Fried Rice – a delicious recipe with soy sauce, peas, green onions, eggs, bacon, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1 small can peas, drained
2 bunches green onions, cut into 3/4-inch pieces
2 or 3 eggs, slightly beaten
6 to 8 slices bacon
4 c. cooked rice
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2052 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Fried Rice

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