Honey Chamomile Frozen Custard – a delicious recipe with Cream, Honey, Freshly Dried Chamomile Flowers, Fresh Egg Yolks, Peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Place the cream and honey in a pot and bring to a simmer. (Do bot boil.)
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2. Take the pot off the heat and add the chamomile. Cover and steep for 10-15 minutes.
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3. Strain the loose flowers or remove the tea bags.
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4. In a separate bowl, whisk the egg yolks.
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5. Bring the cream and honey back to a simmer and add the yolks constantly, stirring over low heat until the mixture thickens and coats the back of a spoon.
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6. Remove from heat and immediately cool. Chill in the refrigerator overnight.
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7. The next day, churn your cream mixture in an ice cream maker according to it's instructions.
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8. Once it's churned, place in your freezer to harden up.
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9. Serve topped with canned peaches.
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Buen Provecho!
901
kcal
Calories
79
g
Fat
24
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups Fresh, Whole Cream, 1/3 cups Raw Honey, 2-1/2 Tablespoons Freshly Dried Chamomile Flowers Or 4 Chamomile Tea Bags, 4 whole Farm Fresh Egg Yolks, and more.
Yes, Honey Chamomile Frozen Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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