Crispy Football Treats – a delicious recipe with butter, Butter, Jet, crisp rice, Chocolate, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave butter in large microwaveable bowl on HIGH 45 sec.
2
or until melted.
3
Add peanut butter and marshmallows; toss to coat.
4
Microwave 1-1/2 min.
5
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6
Add cereal; mix well.
7
Shape into 24 football shapes, using about 1/4 cup for each.
8
Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.
9
Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag.
10
Trim small piece off one bottom corner of bag.
11
Use to draw laces on footballs.
12
Refrigerate 1 hour or until firm.
1426
kcal
Calories
36
g
Fat
245
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 cup Kraft Peanut Butter, 7 cups Jet-Puffed Marshmallows, 6 cups crisp rice cereal, and more.
Yes, Crispy Football Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
