Honey Cashew Chicken With Rice Recipe

Name: Honey Cashew Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant rice; 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon canola oil; 1 tablespoon dark sesame oil; 2 cups broccoli florets; 1 cup frozen shelled edamame (green soybeans); 2 garlic cloves, minced; 1 medium yellow onion, finely chopped; 1 red bell pepper, sliced; 1/2 cup dry-roasted cashews, unsalted; 1 tablespoon rice vinegar; 3 tablespoons honey; 2 tablespoons lower-sodium soy sauce; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

Servings: persons

1 cup instant rice
2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon canola oil
1 tablespoon dark sesame oil
2 cups broccoli florets
1 cup frozen shelled edamame (green soybeans)
2 garlic cloves, minced
1 medium yellow onion, finely chopped
1 red bell pepper, sliced
1/2 cup dry-roasted cashews, unsalted
1 tablespoon rice vinegar
3 tablespoons honey
2 tablespoons lower-sodium soy sauce
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

1
Cook rice according to package directions, omitting salt and fat.
2
Combine chicken and next 3 ingredients in a bowl; toss to coat.
3
Heat a large skillet over medium-high heat. Add canola and sesame oils. Add chicken mixture, and saute for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.
4
Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup instant rice, 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes, 2 tablespoons cornstarch, 1/2 teaspoon salt, and more.

Yes, Honey Cashew Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Cashew Chicken With Rice

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