Honey Carrot Kugel Recipe

Name: Honey Carrot Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, separated; 3 cups carrots, peeled & grated (about 7 medium sized); ⅓ cup almonds, ground; ½ cup matzo meal, plus; 2 tablespoons matzo meal; 4 ½ tablespoons flour; 1 pinch salt; 4 tablespoons lemon juice; 2 tablespoons orange juice; 1 tablespoon grated lemon zest; 2 tablespoons red wine; 4 tablespoons honey

Servings: persons

4 large eggs, separated
3 cups carrots, peeled & grated (about 7 medium sized)
⅓ cup almonds, ground
½ cup matzo meal, plus
2 tablespoons matzo meal
4 ½ tablespoons flour
1 pinch salt
4 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon grated lemon zest
2 tablespoons red wine
4 tablespoons honey

1
Preheat oven to 350.
2
Spray a baking dish with non-stick spray.
3
Beat yolks together until light, about 2 minutes.
4
Mix in grated carrots, almonds, matzo meal, flour& salt until well-combined.
5
Add citrus juices, lemon peel and wine.
6
Stir thoroughly.
7
Beat egg whites with 2 tablespoons honey until stiff.
8
Add remaining honey and beat at high speed until peaks form.
9
Fold 1/3 of egg whites into carrot mixture.
10
When combined, gently fold in remaining egg whites.
11
Spread mixture evenly in baking dish.
12
Bake for 35 to 40 minutes until golden brown.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, separated, 3 cups carrots, peeled & grated (about 7 medium sized), ⅓ cup almonds, ground, ½ cup matzo meal, plus, and more.

Yes, Honey Carrot Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Carrot Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions