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1
Generously grease two 8x4 or 9x5 inch loaf pans.
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2
In large mixer bowl, combine whole wheat flour, oats, yeast and salt.
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3
Heat 1 3/4 cups water, syrups, and margarine until very warm (120 to 130 degrees F).
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4
Pour over oats mixture; add 2 eggs.
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5
Beat at low speed of electric mixer 1 minute.
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6
Continue beating at medium speed 2 minutes.
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7
Gradually stir in enough all-purpose flour to make a soft dough.
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8
On lightly floured surface, knead in enough remaining flour until dough becomes smooth and elastic; about 10 minutes.
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9
Place dough in large greased bowl.
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10
Cover; let rise in warm place about 45 minutes or until double in size.
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11
Punch dough down.
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12
Divide into 2 parts; shape each into ball.
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13
Allow dough to rest, covered with inverted bowl, about 15 minutes.
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14
Shape each ball into loaf.
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15
Place in prepared pans.
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16
Cover; let rise in warm place about 1/2 hour or until double in size.
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17
Heat oven to 375F (190C).
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18
Combine remaining egg and 1 tablespoon water; brush over loaves.
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19
Bake 30 to 35 minutes or until loaves sound hollow when tapped lightly.
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20
Immediately remove loaves from pans.
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21
Cool on wire rack.
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22
2 LOAVES (18 SLICES EACH)
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23
NUTRITIONAL ANALYSIS per slice: calories 111, carbohydrates 18 g, protein 3 g, fat 3 g, calcium 10 mg, sodium 160 mg, cholesterol 25 mg, dietary fiber 1 g
