Honey Cake With Orange Glaze Recipe

Name: Honey Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 teaspoons ground cinnamon; 1/2 cup vegetable oil; 1 cup white sugar; 1 cup honey; 4 eggs; 1 cup cold brewed coffee; 1 apple - peeled, cored and shredded (optional); 1/2 cup chopped walnuts (optional); 1/4 cup butter; 2/3 cup white sugar; 1/3 cup orange juice

Servings: persons

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons ground cinnamon
1/2 cup vegetable oil
1 cup white sugar
1 cup honey
4 eggs
1 cup cold brewed coffee
1 apple - peeled, cored and shredded (optional)
1/2 cup chopped walnuts (optional)
1/4 cup butter
2/3 cup white sugar
1/3 cup orange juice

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
3
Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
4
In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

1578

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 pinch salt, and more.

Yes, Honey Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake With Orange Glaze

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