Honey Cake(Low-Fat) Recipe

Name: Honey Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. honey; 2 egg whites, slightly beaten; 2 c. flour; 1 pinch salt; 1 c. oat bran; 1/2 tsp. cinnamon; 1/8 tsp. cloves; dash of powdered ginger; 1 c. apple juice; 1/4 c. white raisins (optional)

Servings: persons

2 Tbsp. vegetable oil
1 c. honey
2 egg whites, slightly beaten
2 c. flour
1 pinch salt
1 c. oat bran
1/2 tsp. cinnamon
1/8 tsp. cloves
dash of powdered ginger
1 c. apple juice
1/4 c. white raisins (optional)

1
In a large mixing bowl, blend together oil, honey and egg whites.
2
In separate bowl, stir flour and dry ingredients together.
3
Add flour mixture and apple juice together all at once to honey mixture.
4
Stir until the dry ingredients are just moistened.
5
Fold in raisins if desired.
6
Spoon batter into lightly oiled (or sprayed)
7
9 x 5 x 3-inch loaf pan.
8
Bake in 350u00b0 oven for 50 to 60 minutes or until cake pulls away from sides of pan.

790

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. honey, 2 egg whites, slightly beaten, 2 c. flour, and more.

Yes, Honey Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake(Low-Fat)

How did you like this recipe?

Frequently Asked Questions