How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pie-Cake?

You need 6 ingredients. The key ingredients include: 1 (21 ounce) can cherry pie filling, 1 (15 ounce) can crushed pineapple in juice, 1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix, 2 1/2 cups flaked coconut, and more.

Is Cherry Pie-Cake suitable as baking & desserts?

Yes, Cherry Pie-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pie-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie-Cake Recipe

Name: Cherry Pie-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple in juice; 1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix; 2 1/2 cups flaked coconut; 1 cup pecan pieces or 1 cup walnut pieces; 1 cup butter, melted

Cherry Pie-Cake – a delicious recipe with cherry pie filling, pineapple, butter, flaked coconut, pecan, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix
2 1/2 cups flaked coconut
1 cup pecan pieces or 1 cup walnut pieces
1 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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