Honey Cake, Chiffon III (P, TNT) Recipe

Name: Honey Cake, Chiffon III (P, TNT)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 cup oil; 1 ½ cups liquid honey; 3 cups flour; 3 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon nutmeg, freshly ground; 1 cup cold strong coffee; ½ cup nuts, coarsely crushed (optional); ½ cup raisins, see note (I seldom use it in this cake) (optional)

Servings: persons

4 eggs
1 cup sugar
1 cup oil
1 ½ cups liquid honey
3 cups flour
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg, freshly ground
1 cup cold strong coffee
½ cup nuts, coarsely crushed (optional)
½ cup raisins, see note (I seldom use it in this cake) (optional)

1
["Preheat oven 350F (180C).", "Use an UN-greased 10"" tube pan, or three regular bread loaf pan.", "In the electric mixture beat the eggs and sugar with the whipping beater until you get a nice yellow cream.", "Add slowly the oil (like you do to mayonnaise) continue to beat.", "Add slowly the honey and mix, until everything blend well.", "Now, change the whip beater to the regular beater and work with it when you add the flour.", "Beat slowly while you add the dry ingredients and add alternately with liquid.", "Stir in nuts and blend it with your by hand whisker.", "Pour into ungreased prepared baking pans.", "Bake for 15 minutes on 350F (180C).", "Reduce heat to 300F, and bake for 1 hour.", "When cake is done, invert and cool completely before removing from pan.", "Poster's Notes:.", "This cake freezes very well.", "It even better after 1 day before serving, Cover and leave at room temperature.", "Before serving, dust with sugar powder.", "If you use raisins, don't forget to soak them for 1/2 hour.", "I soak them in liquor and later drink it.", ":)."]

1475

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 cup oil, 1 ½ cups liquid honey, and more.

Yes, Honey Cake, Chiffon III (P, TNT) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake, Chiffon III (P, TNT)

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