Fabulous Blackberry Sherbet – a delicious recipe with blackberries fresh, sugar, buttermilk, sherbet, blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If the berries are full of tough seeds, remove seeds by forcing berries through a food mill or a mesh sieve into a large bowl. If berries are mostly seedless, place them in a large bowl. Stir in sugar and let stand at room temperature for 30 minutes. In the work bowl of a food processor fitted with the metal blade, puree berry mixture. Pour into a large glass or metal bowl.
2
Whisk in buttermilk. Cover and refrigerate until mixture is very cold, at least 4 hours, then stir well. Freeze sherbet in a gel-type ice-cream freezer according to the manufacturer's instructions. The sherbet will be soft, like a thick milk shake. To freeze hard enough to scoop, transfer to an airtight container, press plastic wrap directly onto the surface, and freeze until firm.
1201
kcal
Calories
92
g
Fat
101
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups blackberries fresh, frozen works also, 2 cups sugar, 2 cups whole buttermilk well-shaken, sherbet, and more.
Yes, Fabulous Blackberry Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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