Apple-N-Carrot Cinnamon Spiced Muffins With Almonds & Oats Recipe

Name: Apple-N-Carrot Cinnamon Spiced Muffins With Almonds & Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 cup multi grain (or whole wheat flour); 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1.5 tsp cinnamon; 1/2 tsp nutmeg; 2 tbsp chia seeds; 2 tbsp flax seeds; 1/2 cup unsweetened shredded coconut; 1/2 cup coconut oil; 1/2 cup sugar; 1 egg; 1 tsp vanilla extract; 1 cup buttermilk; 1 apple, peeled & shredded (about 1.25 cup); 1 carrot, peeled & shredded (about 1 cup); 3 tbsp oats; 1 tbsp brown sugar; 2 tbsp sliced almonds; 1 tbsp unsalted butter, melted; Pam Baking Spray (for greasing pan); 12 muffin liners

Servings: persons

1 cup all purpose flour
1/2 cup multi grain (or whole wheat flour)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1.5 tsp cinnamon
1/2 tsp nutmeg
2 tbsp chia seeds
2 tbsp flax seeds
1/2 cup unsweetened shredded coconut
1/2 cup coconut oil
1/2 cup sugar
1 egg
1 tsp vanilla extract
1 cup buttermilk
1 apple, peeled & shredded (about 1.25 cup)
1 carrot, peeled & shredded (about 1 cup)
3 tbsp oats
1 tbsp brown sugar
2 tbsp sliced almonds
1 tbsp unsalted butter, melted
Pam Baking Spray (for greasing pan)
12 muffin liners

1
In a bowl stir together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, chia seeds, flax seeds and unsweetened shredded coconut. Lay to one side. Preheat oven to 400F.
2
In stand mixer, blend coconut oil with sugar for a couple of minutes until combined and smooth. Add egg and blend to combine, about 30 seconds. Add vanilla and blend about 30 more seconds.
3
Add half of flour mixture and half of buttermilk to coconut oil mixture in stand mixer, blending about 1 minute or so. Continue with remaining flour mixture and buttermilk mixture blending until just combined.
4
Add carrot and apple to stand mixer and blend until just combined about 30 seconds to 1 minute.
5
Line muffin tin with liners and spray with PAM baking spray. Equally distribute muffin mixture among them.
6
In a small bowl combine oats, brown sugar, sliced almonds and unsalted butter. Mix to combine. Sprinkle evenly over muffins. Bake for 18 minutes. Let cool 10-15 minutes before removing from pan. You can let cool even more on wire rack if you wish.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup multi grain (or whole wheat flour), 1 tbsp baking powder, 1/2 tsp baking soda, and more.

Yes, Apple-N-Carrot Cinnamon Spiced Muffins With Almonds & Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-N-Carrot Cinnamon Spiced Muffins With Almonds & Oats

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