Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs or 1/2 cup egg substitute; 1/4 cup agave nectar or 3/4 cup sugar; 1/2 cup honey; 3 tbsp vegetable oil; 2 tsp instant decaf or regular coffee granules, dissolved in 1/2 cup warm water; 1/3 cup frozen orange juice concentrate; 1 3/4 cup flour; 1 tsp baking soda; 1/4 tsp cinnamon; 1 * optional* dash ground cloves; 1 **optional** dash powdered ginger

Servings: persons

2 eggs or 1/2 cup egg substitute
1/4 cup agave nectar or 3/4 cup sugar
1/2 cup honey
3 tbsp vegetable oil
2 tsp instant decaf or regular coffee granules, dissolved in 1/2 cup warm water
1/3 cup frozen orange juice concentrate
1 3/4 cup flour
1 tsp baking soda
1/4 tsp cinnamon
1 * optional* dash ground cloves
1 **optional** dash powdered ginger

1
You can use any kind of pan, but a loaf pan is probably best.
2
Preheat oven to 300F.
3
Grease or spray a 9 X 5 X 3 inch loaf pan with a non stick cooking spray and set aside.
4
In a large bowl, mix together eggs, agave nectar, honey and oil.
5
Use a mixer or beat intensely by hand.
6
Mix in the coffee mix and orange juice concentrate.
7
Add the flour, baking soda, cinnamon and any optional spices.
8
Mix on low speed until blended.
9
Increase the speed for 1 minute or if mixing by hand, increase hand beating speed a bit toward the end.
10
Pour batter into the pan and bake at 300F for about 65 minutes or until a toothpick or fork comes out clean.
11
Cool the cake before serving.
12
It will be moist but that doesn't mean it's not done.
13
You never want a honey cake to be dry.
14
* This recipe came from a Family Circle Cookbook.
15
*

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs or 1/2 cup egg substitute, 1/4 cup agave nectar or 3/4 cup sugar, 1/2 cup honey, 3 tbsp vegetable oil, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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