Apple Walnut Cobbler Recipe

Name: Apple Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 tsp. cinnamon; 3/4 c. walnuts, coarsely chopped; 4 c. tart apples, pared and thinly sliced; 1 c. enriched flour, sifted; 1 c. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1 egg, well beaten; 1/2 c. evaporated milk; 1/3 c. butter or oleo, melted

Servings: persons

1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. walnuts, coarsely chopped
4 c. tart apples, pared and thinly sliced
1 c. enriched flour, sifted
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, well beaten
1/2 c. evaporated milk
1/3 c. butter or oleo, melted

1
Mix sugar, cinnamon and 1/2 cup walnuts.
2
Place apples in bottom of greased 8-inch cake pan.
3
Sprinkle with the sugar-cinnamon mixture.
4
Sift together dry ingredients.
5
Combine egg, milk and butter or oleo.
6
Add dry ingredients all at once and beat until smooth.
7
Pour batter over apples.
8
Sprinkle with remaining walnuts.
9
Bake at 325u00b0 for 50 minutes.
10
Top with whipped cream.

1186

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 tsp. cinnamon, 3/4 c. walnuts, coarsely chopped, 4 c. tart apples, pared and thinly sliced, and more.

Yes, Apple Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cobbler

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