How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cake?

You need 17 ingredients. The key ingredients include: 1 1/4 cups hot strong brewed coffee, 1 tablespoon grated orange rind, 1/2 cup fresh orange juice, 1/2 cup honey, and more.

Is Honey Cake suitable as baking & desserts?

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups hot strong brewed coffee; 1 tablespoon grated orange rind; 1/2 cup fresh orange juice; 1/2 cup honey; 1 cup granulated sugar; 1/2 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 cup sliced almonds, toasted; Cooking spray; 1 tablespoon powdered sugar

Bake this irresistible Honey Cake at home. Made with coffee, orange rind, orange juice and honey. Easy step-by-step instructions included.

This Honey Cake relies on simple, everyday ingredients such as hot strong brewed coffee, grated orange rind, fresh orange juice and honey. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions