Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups hot strong brewed coffee; 1 tablespoon grated orange rind; 1/2 cup fresh orange juice; 1/2 cup honey; 1 cup granulated sugar; 1/2 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 cup sliced almonds, toasted; Cooking spray; 1 tablespoon powdered sugar

Servings: persons

1 1/4 cups hot strong brewed coffee
1 tablespoon grated orange rind
1/2 cup fresh orange juice
1/2 cup honey
1 cup granulated sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 cup sliced almonds, toasted
Cooking spray
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.
4
Pour into a 13 x 9-inch baking pan coated with cooking spray.
5
Bake at 350u00b0 for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.

935

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups hot strong brewed coffee, 1 tablespoon grated orange rind, 1/2 cup fresh orange juice, 1/2 cup honey, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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