Honey Cake

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; 1 c. light brown sugar; 1 c. oil; 1 c. honey; 1 c. sour cream; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. allspice; 1 tsp. vanilla; chopped nuts (optional); powdered sugar (optional)

Eats Now Editorial Team · Baking & Desserts

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Honey Cake – a delicious recipe with eggs, light brown sugar, oil, honey, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 c. light brown sugar
1 c. oil
1 c. honey
1 c. sour cream
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1 tsp. vanilla
chopped nuts (optional)
powdered sugar (optional)

1
Beat eggs and sugar until thick.
2
Add oil, honey and sour cream.
3
Beat well.
4
Sift and add:
5
flour, baking powder, baking soda, cinnamon, cloves and allspice.
6
Add vanilla.
7
Grease and flour 2 small loaf pans or 8 small margarine tins.
8
Fill 2/3 full. Place on cookie sheet if using small tins.
9
Bake on middle rack at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 1 c. light brown sugar, 1 c. oil, 1 c. honey, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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