Gingerbread Cookies

1. 1

   First, whisk together all of the dry ingredients.

2. 2

   Then mix butter and sugar in a stand-up mixer, and add molasses and eggs (one at a time).

3. 3

   Slowly add the dry-ingredient mixture to the mixer and stir by hand to create dough.

4. 4

   Divide dough into four parts, wrapping each with plastic wrap.

5. 5

   Preheat the oven to 375 degrees Fahrenheit.

6. 6

   Then, on a lightly floured surface, roll out one portion of dough to a 1/4-inch thickness.

7. 7

   Cut out your cookies and place them on a baking sheet, one inch apart.

8. 8

   Bake for 8 10 minutes.

9. 9

   Cool completely before removing cookies from the pan and eating!

* Per serving · 4 servings · Values may vary.

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