Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 1 c. brown sugar; 3 c. sifted flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. margarine or oil; 4 eggs, separated; 2 tsp. baking soda; 1 tsp. cinnamon; 1 c. sour cream

Servings: persons

1
Bring honey to a boil.
2
Cool.
3
Cream margarine and sugar; add egg yolks, one at a time, and beat until light and fluffy.
4
Add honey.
5
Combine flour with dry ingredients, then add to honey mixture alternately with sour cream.
6
Beat egg whites until stiff; fold into batter.
7
Spoon in buttered cake pan or tube pan.
8
Bake at 325u00b0 for 50 to 55 minutes.
9
Before end of baking, lower baking temperature to 300u00b0 to prevent burning.
10
When cake tests done, remove from oven.
11
Remove from pan and cool on cake rack.

1593

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. honey, 1 c. brown sugar, 3 c. sifted flour, 1/2 tsp. baking powder, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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