Honey Butter Biscuits Recipe

Name: Honey Butter Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 4 teaspoons baking powder; 3/4 teaspoon kosher salt; 1/4 teaspoon baking soda; 1 tablespoon honey warmed; 1/4 cup lard cold, or vegetable shortening; 3/4 cup unsalted butter cold, cut into small pieces, divided; 1 cup buttermilk; 1/4 cup butter softened; 3 tablespoons honey

Servings: persons

2 cups all purpose flour
4 teaspoons baking powder
3/4 teaspoon kosher salt
1/4 teaspoon baking soda
1 tablespoon honey warmed
1/4 cup lard cold, or vegetable shortening
3/4 cup unsalted butter cold, cut into small pieces, divided
1 cup buttermilk
1/4 cup butter softened
3 tablespoons honey

1
Preheat convection oven to 375u00b0F(or 400u00b0F for standard oven).
2
Add flour, baking powder,salt, baking soda and honey to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer.Turn to Speed 1 and mix 1 minute or until combined. Add lard and 1/2 cup butter. Turn to Speed 4 and beat until mixture appears sandy with small lumps of butter. Add buttermilk and mix on Speed 4 about 30 to 45 seconds or until a sticky dough forms.
3
Transfer dough to floured surface and knead gently 6 or 7 times. Press into 1-inch-thick circle. Use 2 1/4-inch round cutter to cut biscuits, making sure to press down firmly all the way through the dough. Reshape dough scraps and cut additional biscuits but do not to overwork the dough.
4
Place biscuits on parchment paper-lined baking sheet. Melt remaining 1/4 cup of butter; brush onto biscuits. Bake 12 to 16 minutes or until golden brown.
5
Add butter and honey to mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix 2 to 3 minutes or until fluffy. Transfer to serving bowl.
6
Remove biscuits from oven. Cool slightly and serve with honey butter.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 4 teaspoons baking powder, 3/4 teaspoon kosher salt, 1/4 teaspoon baking soda, and more.

Yes, Honey Butter Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Butter Biscuits

How did you like this recipe?

Frequently Asked Questions