Honey Bundt Cake Recipe

Name: Honey Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup brown sugar; 4 eggs, separated; 1 cup honey; 3 cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup sour cream; ½ cup nuts, chopped

Servings: persons

½ cup butter
1 cup brown sugar
4 eggs, separated
1 cup honey
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 cup sour cream
½ cup nuts, chopped

1
Preheat oven to 350F.
2
In a large bowl, cream butter and sugar.
3
Beat in egg yolks one at a time, beat in honey.
4
Sift together dry ingredients.
5
Blend into creamed mixture alternately with sour cream.
6
Stir in nuts.
7
Beat egg whites until stiff and fold into batter.
8
Turn batter into a greased 9 inch tube pan or bundt pan.
9
Bake for 60 to 70 minutes or until toothpick comes out clean.
10
Cool in pan 15 minutes, then remove from pan to cool completely.

1183

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 cup brown sugar, 4 eggs, separated, 1 cup honey, and more.

Yes, Honey Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bundt Cake

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