Applejack Donuts Recipe

Name: Applejack Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shortening; 3/4 cup brown sugar, firmly packed; 1/2 cup applesauce; 1 large egg; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; vegetable oil; 1/2 cup sugar; 2 teaspoons ground cinnamon

Servings: persons

1 tablespoon shortening
3/4 cup brown sugar, firmly packed
1/2 cup applesauce
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon

1
Beat the shortening and brown sugar at medium speed of an electric mixer until blended.
2
Add the applesauce and egg; beat well.
3
Combine the flour, baking soda, salt, nutmeg and cinnamon.
4
Add to the shortening mixture. Beat well.
5
Roll the dough to 1/2 inch thickness on a lightly floured surface.
6
Cut the dough with a floured 2-1/2 inch doughnut cutter.
7
Pour the oil to a depth of 2 inches in a large Dutch oven.
8
Heat oil to 375 degrees Fahrenheit.
9
Drop in 3 to 4 doughnuts at a time.
10
Cook 1-1/2 minutes on each side.
11
Drain on paper towels.
12
Combine 1/2 cup sugar and 2 teaspoons of cinnamon.
13
Roll the doughnuts in cinnamon-sugar mixture.
14
Cool on wire racks.

530

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon shortening, 3/4 cup brown sugar, firmly packed, 1/2 cup applesauce, 1 large egg, and more.

Yes, Applejack Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applejack Donuts

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