Crunchy Crumb Apple Pie Recipe

Name: Crunchy Crumb Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated ready-to-bake pie crust; Crunchy Crumb Topping; 1/2 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/2 cup packed light brown sugar; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup cold butter, cut in small pieces; Filling; 7 7 large pippin apples or 7 large greenings apples; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Servings: persons

1 refrigerated ready-to-bake pie crust
Crunchy Crumb Topping
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup cold butter, cut in small pieces
Filling
7 7 large pippin apples or 7 large greenings apples
1 tablespoon lemon juice
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1
Have Ready a 9-in.
2
pie plate and a baking sheet.
3
Place oven rack in lowest position in oven.
4
Heat oven to 450.
5
Line pie plate with pie crust as package directs.
6
Flute or crimp edge.
7
TOPPING: Mix flour, sugars and cinnamon in medium bowl.
8
Cut in butter (or rub in with fingertips) until mixture forms moist, coarse crumbs that clump together easily.
9
FILLING: Peel, halve and core apples.
10
Cut in 1/8 inch-thick slices (or with a slicing disk of a food processor).
11
Place in a large bowl, add lemon juice and toss to coat.
12
Mix remaining ingredients in a small bowl, sprinkle over appl slices and toss to coat.
13
Layer apple slices in pie shell, mounding them higher in center.
14
Pat topping evenly over apples to form a top crust.
15
Place pie on the baking sheet to catch any drips.
16
Bake 15 minutes.
17
Reduce oven temp to 350 and bake 45 minutes longer or until a skewer meets some resistance when center of pie is pierced (apples will continue cooking after pie is removed from oven) and topping is golden brown.
18
(If topping browns too quickly, drape a piece of foil loosely over the pie).
19
Cool completely on a wire rack before serving.

689

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 refrigerated ready-to-bake pie crust, Crunchy Crumb Topping, 1/2 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, and more.

Yes, Crunchy Crumb Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Crumb Apple Pie

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