Honey Bun Bars Recipe

Name: Honey Bun Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/3 c. flour; 3 Tbsp. cold water; 1/2 c. margarine; 1 c. water; 1 c. flour; 1/4 tsp. salt; 3 eggs; 1/2 c. honey; 1 tsp. almond extract; 1/2 c. chopped nuts; 1 c. powdered sugar; 1/2 tsp. almond extract; 2 to 3 Tbsp. milk

Servings: persons

1/2 c. margarine
1 1/3 c. flour
3 Tbsp. cold water
1/2 c. margarine
1 c. water
1 c. flour
1/4 tsp. salt
3 eggs
1/2 c. honey
1 tsp. almond extract
1/2 c. chopped nuts
1 c. powdered sugar
1/2 tsp. almond extract
2 to 3 Tbsp. milk

1
Mix the first 3 ingredients as for pie crust.
2
Press into a 9 x 13-inch pan.
3
Drizzle 2 tablespoons honey over and spread.
4
Bring water and margarine to a boil.
5
Add flour and salt all at once. Stir until a stiff ball forms.
6
Remove from heat and add 3 eggs, one at a time, and beat after each until smooth and glossy.
7
Stir in 1/2 cup honey and 1 teaspoon almond extract.
8
Pour and spread on crust.
9
Bake at 400u00b0 for 25 minutes.
10
Remove from oven and sprinkle 1/2 cup chopped nuts on top.
11
Bake 10 more minutes.
12
Cool and then drizzle with icing made of sugar, almond extract and milk.

982

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/3 c. flour, 3 Tbsp. cold water, 1/2 c. margarine, and more.

Yes, Honey Bun Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bun Bars

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