Honey Bun

1. 1

   Put 1/3 cup of sugar in the yeast, then add to the warm milk and set aside for about 5 minutes.

2. 2

   Mix the rest of the dry ingredients together, then add shortening and egg; mix well.

3. 3

   Add the milk mixture a little at a time until the dough pulls away from the bowl.

4. 4

   Put a little melted butter on top of the dough.

* Per serving · 4 servings · Values may vary.

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