Maple Glazed Walnuts

1. 1

   Put the walnuts in your slow cooker.

2. 2

   In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.

3. 3

   Pour the mixture over the nuts and stir to coat.

4. 4

   Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.

5. 5

   Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.

6. 6

   Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.