Honey Brown Bread

1. 1

   Dissolve yeast in warm water and set aside.

2. 2

   Scald milk, and add butter, salt, and honey.

3. 3

   Cool to lukewarm and add yeast mixture.

4. 4

   Add white flour and whole wheat flour, a cup at a time. Knead until dough is elastic and shiny.

5. 5

   Let rise in a warm place until double.

6. 6

   Punch down and shape into loaves.

7. 7

   Let rise to the top of the pan.

8. 8

   Bake for 1 hour at 350u00b0.

9. 9

   2 loaves.

No additional tips available.