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1
If using frzn bread, let thaw, then divide in half.
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2
Use rolling pin to flatten in a rectangular shape.
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3
Add in ham in rows - 1 or possibly 2 pcs with overlap.
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4
Then add in on top the salami in the same fashion; then the pepperoni.
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5
(If it seems greasy, you may want to boil it first for a few min to reduce the fat.)
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6
Then add in grated Mozzarella cheese on top.
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7
Finish with a touch of Aunt Millie's tomato sauce.
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8
Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage.
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9
Bake at 350 degrees till crusty brown, about 1 hour.
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10
I make about 10 at a time, bake for 1/2 hour and freeze.
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11
Fresh for about 6 months.
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12
Remove from freezer, bake 1/2 hour and it's great!
