Red Beans Recipe – Eats Now

Name: Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; 2 qt. water; 1 large onion (chopped); 1/4 cup vegetable oil; 1 lb. smoked ham (cubed); 1 lb. smoked sausages (in 1/2-inch slices); 1 cup water; 1 tbsp. chopped garlic; 1 bay leaf; 1 tbsp. black pepper; 2 tbsp. chopped parsley; 1 tsp. whole thyme leaves; 2 level tbsp. salt

Servings: persons

1 lb. red kidney beans
2 qt. water
1 large onion (chopped)
1/4 cup vegetable oil
1 lb. smoked ham (cubed)
1 lb. smoked sausages (in 1/2-inch slices)
1 cup water
1 tbsp. chopped garlic
1 bay leaf
1 tbsp. black pepper
2 tbsp. chopped parsley
1 tsp. whole thyme leaves
2 level tbsp. salt

1
Pick through beans, removing all bad beans or any other particles.
2
Wash beans well.
3
Place beans in a 5-quart pot.
4
Add the 2 quarts of water.
5
Add onions; bring to a boil.
6
Lower heat and let beans boil slowly for 1 hour.
7
When beans are soft, stir well, mashing some against the side of the pot.
8
Heat oil in frying pan; add ham and sausage.
9
Saute in oil for 5 mintues.
10
Then add the sausage, ham, and oil to beans.
11
Deglaze pan with the cup of water, then pour into beans.
12
Add all other ingredients.
13
Let simmer for 30 minutes.
14
Beans should be nice and creamy.
15
Serve over rice.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. red kidney beans, 2 qt. water, 1 large onion (chopped), 1/4 cup vegetable oil, and more.

Yes, Red Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans

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