A Cool Cherry Paprikash Sauce For Salmon Recipe

Name: A Cool Cherry Paprikash Sauce For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The cherry paprikash sauce; 3 ounces sour cream or premium thick plain Greek yogurt, fage; 4 ounces EVOO; 2 teaspoons dijon mustard; 1 teaspoon sweet smoked paprika; 2 teaspoons fresh lemon zest; 2 tablespoons premium capote capers; 8 Rainier yellow cherries, chopped and pitted, using all the juice; pinch of kosher salt; 1 tablespoon fresh lemon juice; 1 teaspoon fresh dill; 1 tablespoon chopped flat leaf parsley; Seared salmon; oil for searing (grapeseed or olive); 8 ounces fresh salmon steak fillet; 1 teaspoon fresh ground green peppercorns; 1 tablespoon sweet smoked paprika; 1 cup red onion sliced into rings and halved; 2/3 cup Rainier cherries, pitted and halved; 1/2 cup white wine; dill for garnish; 4 lemon wedges; pinch of kosher salt

Servings: persons

The cherry paprikash sauce
3 ounces sour cream or premium thick plain Greek yogurt, fage
4 ounces EVOO
2 teaspoons dijon mustard
1 teaspoon sweet smoked paprika
2 teaspoons fresh lemon zest
2 tablespoons premium capote capers
8 Rainier yellow cherries, chopped and pitted, using all the juice
pinch of kosher salt
1 tablespoon fresh lemon juice
1 teaspoon fresh dill
1 tablespoon chopped flat leaf parsley
Seared salmon
oil for searing (grapeseed or olive)
8 ounces fresh salmon steak fillet
1 teaspoon fresh ground green peppercorns
1 tablespoon sweet smoked paprika
1 cup red onion sliced into rings and halved
2/3 cup Rainier cherries, pitted and halved
1/2 cup white wine
dill for garnish
4 lemon wedges
pinch of kosher salt

1
Whisk the sour cream with the olive oil.
2
Mix in the remaining ingredients. Keep cool.
3
Heat a heavy pan (using high heat).
4
Add a light amount of a good cooking oil.
5
Sprinkle the salmon with paprika and ground pepper.
6
Quickly sear the salmon on both sides so that it is crusty on the outside but still all pink inside.
7
Reduce the heat to medium. Add the onions and cherries.
8
Add the wine and reduce. Don't overcook the salmon: keep it at least a little pink inside, if not more.
9
Add salt. Ready to plate: Add some hot onions and cherries over the salmon. Spoon the cool cherry sauce on top. Garnish with dill and lemon wedges.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: The cherry paprikash sauce, 3 ounces sour cream or premium thick plain Greek yogurt, fage, 4 ounces EVOO, 2 teaspoons dijon mustard, and more.

Yes, A Cool Cherry Paprikash Sauce For Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Cool Cherry Paprikash Sauce For Salmon

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