Honey Bread

1. 1

   Soften yeast in lukewarm water.

2. 2

   Scald the milk, then add the honey and salt.

3. 3

   Add the egg and 1 cup flour and beat well.

4. 4

   Mix in the shortening, pecans and the remaining flour to make a soft dough.

5. 5

   Place the dough in a lightly greased bowl.

6. 6

   Grease the top of the dough, cover it and let it rise until doubled (about 1 hour).

7. 7

   Punch down, knead and mold the dough into 2 loaves.

8. 8

   Put dough into 2 well-greased loaf pans.

9. 9

   Bake at 400u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.