Honey Bread – a delicious recipe with very hot water, salt, butter, honey, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, pour 1 1/2 cups of very hot water. Add salt, butter and honey; stir until melted.
2
Dissolve yeast in 1 cup of warm water and then add to other ingredients.
3
Add flour, mixing well after each cup is added.
4
Dump dough onto a floured board and knead 10 minutes.
5
Grease a large bowl with butter. Place dough into buttered bowl and turn once to coat entire surface of dough.
6
Place wet cloth on top and allow to rise for 1 1/2 hours.
7
Test dough by pressing with finger; when hole remains in dough, punch down.
8
Turn onto work table.
9
Divide into 4 parts. Place each into a greased loaf pan.
10
Let rise again about 1 hour. Bake 45 minutes in a 350u00b0 oven.
1823
kcal
Calories
27
g
Fat
344
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. very hot water, 2 tsp. salt, 1 stick butter, 1/2 c. honey, and more.
Yes, Honey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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