Lemon Squares I Recipe

Name: Lemon Squares I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 cups sifted all-purpose flour; 1/2 cup sifted confectioners' sugar; 2 cups white sugar; 4 eggs; 1 lemon; 6 tablespoons lemon juice; 1/2 teaspoon baking powder; 1 1/2 cups chopped walnuts; 1 tablespoon all-purpose flour

Servings: persons

1 cup unsalted butter
2 cups sifted all-purpose flour
1/2 cup sifted confectioners' sugar
2 cups white sugar
4 eggs
1 lemon
6 tablespoons lemon juice
1/2 teaspoon baking powder
1 1/2 cups chopped walnuts
1 tablespoon all-purpose flour

1
Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
2
To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
3
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
4
Bake for another 35 minutes, until filling is set. Let cool before cutting.

1567

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 2 cups sifted all-purpose flour, 1/2 cup sifted confectioners' sugar, 2 cups white sugar, and more.

Yes, Lemon Squares I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Squares I

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