Honey Bran Muffins Recipe

Name: Honey Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wheat bran; 4 tablespoons boiling water; 1/4 cup milk; 1/4 cup honey; 4 tablespoons vegetable oil; 1 egg; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Servings: persons

1/4 cup wheat bran
4 tablespoons boiling water
1/4 cup milk
1/4 cup honey
4 tablespoons vegetable oil
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

1
Preheat ooven to 400 degrees, and place paper baking cups in each of 6 regular size muffin cups.
2
Spray paper baking cups with cooking spray.
3
In a small bowl, mix wheat bran, and boiling water, and set aside.
4
In a medium bowl, beat milk, honey, oil, and egg with spoon until mixed well.
5
Stir in bran mixture, flour, baking powder, cinnamon, and salt just till flour is moist.
6
Divide batter evenly into muffin cups.
7
Sprinkle with granulated sugar if desired.
8
Bake 15-20 minutes or till golden brown and tops spring back when touched lightly in center.
9
Immediately remove from pan to cooling rack.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup wheat bran, 4 tablespoons boiling water, 1/4 cup milk, 1/4 cup honey, and more.

Yes, Honey Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bran Muffins

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