Low-Fat, Low Sodium Biscuits(Variation: Old Fashioned Biscuits)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. sifted flour", "1 tsp. ""No Salt"" (a salt substitute)", "2 tsp. Featherweight baking powder (a no sodium baking powder substitute)", "2 Tbsp. Crisco", "1 c. low-fat (1/2%) milk"].

Yes, Low-Fat, Low Sodium Biscuits(Variation: Old Fashioned Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.