How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 egg yolks, beaten, 4 egg whites, 2 c. sugar, 1 c. hot milk with butter like walnut, and more.

Is Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Sponge Cake Recipe

Name: Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 4 egg whites; 2 c. sugar; 1 c. hot milk with butter like walnut; 2 tsp. baking powder; 1 tsp. vanilla; 2 c. flour

Hot Milk Sponge Cake – a delicious recipe with egg yolks, egg whites, sugar, milk, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks, beaten
4 egg whites
2 c. sugar
1 c. hot milk with butter like walnut
2 tsp. baking powder
1 tsp. vanilla
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Milk Sponge Cake

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