Honey Braised Short Ribs

1. 1

   Heat olive oil in a large pan.

2. 2

   Sear all sides of the beef, making sure they are nice and brown all over.

3. 3

   Remove from pan.

4. 4

   Pour wine into the hot pan to burn off any alcohol and add onions; cook until soft.

5. 5

   Add BBQ sauce and place meat back in the pan, coating all sides with the sauce.

6. 6

   Add some salt and pepper to taste.

7. 7

   Cook for 1 hour at 250 degrees F, reduce heat to 200 degrees F and cook 4-5 hours, making sure to turn meat every hour to baste.

8. 8

   Serve with creamy polenta or mashed potatoes and grilled asparagus.

9. 9

   Yum!

10. 10

    Notes:

11. 11

    I use a large cast iron Le Creuset pot with a lid because I can brown the meat, then turn around and throw it in the oven.

12. 12

    If you dont have one, brown the meat in a skillet, then put it in some type of oven safe pan for the oven part.

13. 13

    I have also used a pressure cooker, which cuts the cooking time in half!

14. 14

    The only variation is that I add an additional cup of chicken or beef broth.

15. 15

    Everything else remains the same except cooking time is shortened to 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.