Honey Bowl

1. 1

   Bring to a boil the honey, fruit, liquid, cinnamon sticks and oranges.

2. 2

   Simmer for about 1/2 hour; let cool.

3. 3

   Arrange fruits, except for pineapple, inside bottom and sides of glass bowl.

4. 4

   Put pineapple in center.

5. 5

   Pour brandy or sweet vermouth over fruit and let stand.

6. 6

   Mix coconut with boiled honey mixture and pour over fruit.

7. 7

   This should cover the fruit fairly well.

8. 8

   Let stand at least 6 hours, 24 hours or overnight is better, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.